-32%
1,000 RecipesFrom the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide
Real traditional recipes from the finest osterias in Italy chosen by Slow Food Editore per Eataly
Dit boek is op voorraad in ons magazijn in Nederland en…€ 21,95 € 14,95
Sarabeth's Bakery, Sarabeth LevineFrom My Hands to Yours
Hardcover
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart…€ 45,00
Brew better beer, Emma ChristensenLearn (and break) the rules for making IPAS, sours, pilsners, stouts, and more
Hardcover
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
In this colorful homebrewing guide, The Ritchn's Emma…€ 14,95Signed
Floyd on Italy, Keith Floyd'I came, I saw, I cooked!'
'Veni, vidi, coxi!'
Hardcover with dustjacket, first edition
Signed by the author
Italy is the home of one of the world's greatest cuisines. Italian cooking, like the country itself, is exciting,…€ 24,95-36%
The Oxford Companion to Food, Alan DavidsonThe magnus opus of Alan Davidson
James Beard Foundation Book Award Winner
Second edition edited by Tom Jaine (2006)
Hardcover
Reduced in price
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
The…€ 45,00 € 28,95
The Joy of Cheesecake, Dana Bovbjerg & Jeremy IggersHardcover with dust jacket
Jacket and book design by Milton Glaser
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar
"Cheesecakes are the most sensuous of desserts," the authors write in their lively…€ 24,95
Gordon Ramsay's Great Escape100 of my favourite Indian recipes
Hardcover, first edtion
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
In his…€ 34,95
Fruit, Wolfgang Stuppy and Rob KesselerEdible, inedible, incredible
Hardcover with dust jacket
Published in collaboration with the Royal Botanic Gardens, Kew
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in…€ 14,95
A life in the kitchen, Michel Roux JrRecipes and reminiscences from a master chef
Full of Michel's culinary knowledge and a host of his favourite recipes
Bound in hardcover with ribbon bookmark
First edition, 2009
This book is in stock in our warehouse in the…€ 18,95
The Rebar Modern Food Cookbook, Audrey Alsterberg + Wanda UrbaowiczThis book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and…€ 24,95
Wine Folly, Madeline Puckette and Justin HammackDRINK LIKE A PRO
English edition
WINEFOLLY.COM has become an award-winning, essential online resource for learning about Wine, attracting hundreds of thousands of beginners and professionals. In their long-awaited book, the…€ 14,95
Eat Me, Victor CheungAppetite for Design
Product - Packaging - Art - Branding - Interior
Like new / zo goed als nieuw exemplaar
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons…€ 45,00Signed!
Hungry Planet, Peter Menzel and Faith D'AluisoWhat the World Eats
30 Families. 24 Countries. 600 Meals. 1 Extraordinary Book.
Foreword by Marion Nestle
Hardcover (bound in linen cover with dust jacket)
First edition, 2005
Signed by the authors
Signed by Peter Menzel and…€ 45,00-50%
Ben & Jerry's Homemade Ice Cream & Dessert Book, Ben Cohen & Jerry GreenfieldMORE CHUNKS LESS BUNK
Despite a philosophical disagreement over chunk size—Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones—together Ben and Jerry are good friends who make great ice…€ 8,95 € 4,50
Florentines, Lorenza de Medici and Giovanna GarzoniA Tuscan Feast
Foreword & Recipes by Lorenza de Medici
Paintings by Giovanna Garzoni
Italy has enriched civilisations for centuries, from the Romans to the modern temples of design and gastronomy of the twentieth century.…€ 34,95
The Cook's Companion, Stephanie AlexanderThe Complete Book Of Ingredients & Recipes For The Australian Kitchen
Hardcover with reading ribbons
2nd edition, 2004
Good copy (some signs of wear)
The Cook's Companion has established itself as the kitchen 'bible' in over…€ 45,00
The penguin Companion to Food, Alan DavidsonWINNER OF A JAMES BEARD FOUNDATION COOKBOOK AWARD
A true cornucopia of food facts—offering all the flavors, styles, and staples of the world, past and present
Twenty years in the making, this is the definitive compendium on…€ 35,00
My Nepenthe, Romney SteeleBohemian Tales of Food, Family, and Big Sur
Photography by Sara Remington
Hardcover with dust jacket
First edition, 2009
Includes bibliographical references and index
My Nepenthe weaves together stories and tales about the…€ 28,95
East London Food, Rosie Birkett and Helen CathcartThe people, the places, the recipes
Written and compiled by Rosie Birkett
Photography by Helen Cathcart
Hardcover
First edition, 2016
East London has become the most exciting place to eat in the UK. Home to a vibrant and…€ 21,95
Mijn Huis, Jouw Huis, Fiep Westendorp, Annie M.G. Schmidt, Han G. Hoekstra en Bibi Dumon TakMy House, Your House
Vrijwel nog zo goed als nieuw exemplaar/Almost like new
Text in English below
- In dit boek vind je verhalen, gedichten en recepten in 4 talen!
- Zing en swing mee met Dikkertje Dap op CD in het…€ 45,00
The Camper Van Cookbook, Martin Dorey and Sarah RandellLife on 4 wheels, Cooking on 2 rings
A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.
'Set to become a modern outdoor classic' - Mail on…€ 11,95
Shortlist Amsterdam, Famke en Floor van PraagRestaurants & recipes
Amsterdam’s most special restaurants together in an iconic cookbook: Shortlist Amsterdam.
Hardcover
First edition, 2019
Almost as good as new copy
Difficult to obtain (we only have one of this book in…€ 45,00Rare!
Me'a Kai, Robert Oliver with Dr Tracy Berno and Shiri RamThe Food and Flavours of the South Pacific
Hardcover
Rare! (only one copy in stock)
This book is in stock in our warehouse in the Netherlands and available quickly
'Me'a kai' means 'Come! Eat!' in Tongan, and this friendly…€ 125,00
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