Humphry Slocombe Ice Cream Book, Jake Godby, Sean Vahey and Paolo Lucchesi
Photographs by Frankie Frankeny
Humphry Slocombe is both San Francisco Mission District hot spot and definitive trendsetter in ice cream innovation.
This book shares 40 formulas for their idiosyncratic and irresistible flavors— Blue Bottle Vietnamese Coffee, Balsamic Caramel, Boccalone Prosciutto—plus stories, photos, and Tweets that provide a glimpse into the brilliantly twisted brains that launched Secret Breakfast (bourbon and corn flakes) and Government Cheese (yes, cheese) ice cream.
With tips, tools, and techniques (including how to make ice cream sans machine), plus more than a dozen recipes for toppings (Bacon Peanut Brittle? Yes, please.) and their singular sundaes, Humphry Slocombe Ice Cream Book gives you everything you need to make your own defiant desserts and enter this bizarre, delicious, frozen universe.
Language: English
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Humphry Slocombe Ice Cream Book, Jake Godby, Sean Vahey and Paolo Lucchesi, almost like new (only some very light signs of use on the cover)
Chronicle Books LLC, San Francisco, 2012, firts edtion, paperback, 24,0 x 19,0 x 1,1 cm, 146 pages
ISBN 9781452104683
Price without shipping costs
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