Nordic Bakery Cookbook, Miisa Mink
Bread * Buns * Biscuits * Sweet and savoury tarts * Cakes
First edition, 2011
Hardcover with dust jacket
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Launched in 2007, the Nordic Bakery is a calm haven in the heart of London's bustling West End, Offering sweet and savoury bakes in the Nordic tradition, the bakery aims to serve uncomplicated food in simple, stylish surroundings. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on seasonal produce and healthier baking ingredients„ such as rye flour, ,which has a Iow glycaemic index and is high in protein and fibre. The rustic but modern menu 'includes cakes, open rye-bread sandwiches, cinnamon buns and the finest coffee. With the Nordic Bakery Cookbook, You too can enjoy the pleasures of this satisfying and increasingly popular Style of baking.
In many Scandinavian homes, it is customary to bake your own Breads. The book starts with a chapter on some of the most popular breads, including rye bread (and some open sandwiches to make good use of it), quick and easy crispbreads and barley flatbreads.
Savoury Pastries offer plenty of tarts and pies. Try traditional egg-rice pockets or a wild mushroom tart when guests are coming for dinner. For an authentic Nordic main course, you can't go wrong with a salmon coulibiac - gravad lax and dill perfectly embody the flavour combinations so loved in this part of the world.
Take a moment to sit down with friends and enjoy a slice of Cake. If you want to keep guilt at bay, try baking an oatbake brimming with raspberries and blueberries. Containing only a small amount of butter and Sugar, it's a sensible option for a healthier treats if you crave something truly comforting, tuck into a slice of aromatic ginger cake, or decadent toffee layer cake.
Pastries and Buns are the ideal companions for a midmorning cup of coffee. Hearty cinnamon buns are what the Nordic Bakery is best known for doughy; not too sweet but perfectly spiced, and big enough to see you through until lunch and beyond.
Whatever the Season, Tarts and Biscuits always please, Summer berry lattice tart is made for eating alfresco, while children will love to help you make gingerbread people on a rainy afternoon.
Nordic Bakery Cookbook, Miisa Mink, very good copy
Ryland Peters & Small, London, 2011, first edition, hadcover with dust jacket 24,2 x 19,8 x 1,9 cm, 144 pages
ISBN 9781849750950
Price without shipping costs
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