The Joy of Cheesecake, Dana Bovbjerg & Jeremy Iggers
Hardcover with dust jacket
Jacket and book design by Milton Glaser
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar
"Cheesecakes are the most sensuous of desserts," the authors write in their lively introduction to this unique new cookbook "Other desserts may please, even delight the palate, but there's something special about cheesecake. Something almost sinful in the richness of a well-made cheesecake, something that hints at the possibility of pleasure without limit"
Shattering once and for all the puritanical bonds of calorie-consciousness, The Joy of Cheesecake offers a tantalizing array of over 100 recipes that will seduce dessert-lovers everywhere: Ginger Cheesecake, Angel Cheesecake, Apricot Cheesecake, Australian Passionfruit Cheesecake. Danish, French, Hungarian, Italian, Polish, Russian, and Swedish Cheesecakes. Quackerdoodle Cheesecake, Aunt Anita's Cheesecake—even Snow White Cheesecake (fairest in the land!). The list goes on and on.
These sensational step-by-step recipes are grouped into convenient categories, and the authors furnish helpful chapters on ingredients, techniques, crusts, and "cheesecake creativity" (for those of you who wish to act out your wildest cheesecake fantasies). As for the luscious full-page color photos—well, they're simply too voluptuous to describe here.
Be warned: The Joy of Cheesecake is heady stuff. Between these covers resides Temptation itself— temptation in the form ofcheesecake—waiting to entice you with crumbly crusts and creamy fillings. Give in, dear reader, give in! The love of cheesecake will not be denied. It is stronger than all of us. Barron's Woodbury, New York • London • Toronto • Sydney
Language: English
The Joy of Cheesecake, Dana Bovbjerg & Jeremy Iggers, good copy (light signs of use)
Barron's Educational Series, 1980, first edition, hardcover with dust jacket 21,6 x 18,8 x 1,9 cm, 200 pages
ISBN 0812053508
Price without shipping costs
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