Signed
Floyd on Italy, Keith Floyd
'I came, I saw, I cooked!'
'Veni, vidi, coxi!'
Hardcover with dustjacket, first edition
Signed by the author
Italy is the home of one of the world's greatest cuisines. Italian cooking, like the country itself, is exciting, colourful and varied. This inspirational photographic account, together with Floyd's crisp commentary and favourite recipes, is an individual celebration of Italy and Italian food by one of Britain's liveliest and most stylish chefs.
Floyd went in search of real Italian food and cooking. He has included illustrated essays on a hunt in the Umbrian countryside for the magical white truffle, the harvesting of olives for oil and the time-honoured way of making goat's cheese at an old farm high in the Calabrian mountains.
Many of the evocative photographs show the Italians' innate skill for presenting food. All the best ingredients are depicted, with market stalls selling orange, scarlet and brown funghi, pale green sage and dark green artichokes, plump black olives, sun-ripened tomatoes and varying shades of white and cream cheeses. There are pictures of ravishing Italian landscapes, villages and towns, markets and vineyards; and the Italians' unequalled mastery of cooking is illustrated throughout in both words and pictures.
With a selection of classic recipes from all kinds of antipasti, pasta and pizza to wild boar stew and red mullet with pesto, this beautiful book recreates the best in Italian food and sets it firmly in context.
With location photographs by Fionna Pragoff
Language: English
Floyd on Italy, Keith Floyd, very good copy, signed, with a handwritten message, also by the author, for the recipient
Published by Michael Joseph, 1994, first edition, hardcover with dust jacket 25,2 x 19,8 x 1,9 cm, 191 pages
ISBN 0718138104
Price without shipping costs
Dit vindt u misschien ook interessant / you might also find this interesting
Floyd on Spain, Keith FloydKeith Floyd ventures beyond the paella to discover the rich diversity of Spanish cuisine, one of Europe's best-kept culinary secrets. From the rustic simplicity of Rabbit with Wild Mushrooms to the exotic, Moorish-style Spinach…
€ 21,95
Fresh from the Farmers' Market, Janet FletcherYear-round recipes for the pick of the crop
Farmers' markets are thriving all over the country, treating shoppers to an astonishing array of fruits and vegetables. Noted food writer Janet Fletcher and acclaimed photographer…€ 18,95-33%
Magnifico!, Gino D'AcampoItaliaans eten is nog nooit zo sexy geweest
Gino D'Acampo is de meester van de moderne Italiaanse keuken. Zljn eerste boek Fantastico! werd bekroond met, de Gourmand Cookbook Award voor het beste Italiaanse kookboek ter wereld en…€ 45,00 € 29,95
Pasta by Design, George L. LegendreThis is not a cookbook; it is a totally fresh and idiosyncratic look at pasta.
The pasta family tree reveals unexpected relationships between pasta shapes, their usage and common DNA. Architect George L. Legendre has profiled 92…€ 75,00
Justin Bonello Cooks... for friends
My dad always says, 'A meal without Wine is like a day without sunshine.' I think the same can be said about eating on your own. Let's face it. No one should eat alone.
My worst nightmare is rushing home, fixing…€ 45,00
Smakelijk Italië, Sophie Braimbridge en Jo GlynnSmakelijk Italiëneemt u mee op een culinaire reis door een land dat met hart en ziel van eten houdt. Reis mee naar de keukens van Sicilië, de kaasmakerijen van Napels, de wijngaarden van Toscane en de restaurants van Bologna.…
€ 18,95-37%
Hemels Italië, Ursula FerrignoVerrukkelijke en inspirerende gerechten uit Italië
Met foto's van Jason Lowe
Ursula Ferrigno heeft een voorliefde voor eenvoudige, eerlijke gerechten bereid met verse ingrediënten, en is om die reden een van de populairste…€ 18,95 € 11,95
De authentieke keuken van Italië, Elizabeth DavidGebonden in linnen kaft met stofomslag
Eerste druk, 2004
In De authentieke keuken van Italië maakt Elizabeth David u wegwijs in de culinaire hoogstandjes die deze kooktraditie te bieden heeft. Alle bekende en minder bekende…€ 18,95
River Cafe Klassiek Italiaans kookboek, Rose Gray en Ruth RogersHardover
Nederlandstalige uitgave
Eerste druk, 2019
In het nieuwe kookboek van het Londense River Cafe voeren Rose Gray en Ruth Rogers de lezer naar de authentieke Italiaanse familiekeuken. Gray en Rogers hebben in de afgelopen…€ 21,95
Florentines, Lorenza de Medici and Giovanna GarzoniA Tuscan Feast
Foreword & Recipes by Lorenza de Medici
Paintings by Giovanna Garzoni
Italy has enriched civilisations for centuries, from the Romans to the modern temples of design and gastronomy of the twentieth century.…€ 34,95
