Summer Cooking, Elizabeth David
Summer Cooking contains over a thousand recipes from all over the world — for table, buffet, or picnic. Elizabeth David is well known for the infectious enthusiasm with which she has handled French, Italian, and Mediterranean cookery: she imparts the same quality to this selection of summer dishes that are light (not necessarily cold), easy to prepare, and based on the meat and vegetables in season.
Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author describes some forty ways of coping, for example, with the familiar egg, from the Provenqal oeufs pochés to Moonshine, a recipe from the seventeenth century. She is no less resourceful in her chapters on hors d'oeuvre, summer soups, fish and meat of various kinds, vegetables, sauces, and sweets.
Summer Cooking succeeds in bringing the cool, fresh flavour of garden, fields, and sea into the kitchen and dining-room.
Cover photograph by Anthony Denney
A Penguin Handbook
Summer Cooking, Elizabeth David, good copy
Penguin Books, pocket, 240 pages
Price without shipping costs
Dit vindt u misschien ook interessant / you might also find this interesting
The Arrows Cookbook, Clark Frasier and Mark GaierCooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible…€ 14,95
Feast, Roy StrongA History of Grand Eating
Sharing a grand meal has always been a complex social event. Feasts have been used to celebrate significant occasions, to parade rank and hierarchy, and to flatter and influence people. There has always…€ 24,95
A WOLF IN THE KITCHEN, Lindsey BarehamA WOLF IN THE KITCHEN is a book about eating well every day without much fuss and bother. lt is for those people who adore good food but think they can't cook and haven't the time or inclination to learn. lt is healthy food and,…
€ 14,95-50%
Where Chefs EatA GUIDE TOT CHEFS' FAVOURITE RESTAURANTS
An invaluable restaurant guide which reveals the popular and often little known places that top chefs choose to eat in themselves. More than 400 of the world's best chefs, including Heston…€ 8,95 € 4,50-64%
De perfecte gastvrouw, Caroline BartyRecepten uit het verleden
Een gids van nu, boordevol jaren-vijftigplezier!
Word een gevierde gastvrouw en beleef het raffinement van de jaren vijftig in je eigen huis! Huisvrouwen uit de jaren vijftig hadden zeeën van tijd om…€ 12,50 € 4,50
Floyd on Spain, Keith FloydKeith Floyd ventures beyond the paella to discover the rich diversity of Spanish cuisine, one of Europe's best-kept culinary secrets. From the rustic simplicity of Rabbit with Wild Mushrooms to the exotic, Moorish-style Spinach…
€ 21,95
Winter, Ali SmithWhen four people, strangers and family, converge on a fitteen-bedroom house in Cornwall for Christmas, will ther be enough room for everyone?
From the Women's Prize-winning, Man Booker-shortlisted author comes the unmissable…€ 8,95
De Libanese keuken, Anissa HelouDe haute cuisine van het Midden-Oosten
Hardcover
Libanon is eeuwenlang beïnvloed door veel verschillende culturen. Tussen 3000 en 1500 v. Chr. was het land door zijn centrale ligging hét handelscentrum voor het oostelijke…€ 24,95
Kitchen Confidential, Anthony BourdainAdventures in the Culinary Underbelly
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly…€ 14,95
